Today is one of those days. And we don't have much. So, I figured I'd try out another oatmeal recipe: peach cobbler. I'm starting to become more confident in my cooking skills and I think it's time to try out my own recipes and experiment a little more. Once I learn the basics of a dish, it's easier for me to improvise. Since I've gotten oatmeal down pretty well, I decided to create my own recipe with what we had left in the house: a peach. Despite my limited resources, I'm happy with how this oatmeal turned out! It felt like I was having dessert...and that's always fine by me.
Peace Cobbler Baked Oatmeal
With Streusel Topping
(Makes 1 serving)
Ingredients:
· 1/3 cup milk
· 1 tablespoon maple syrup or agave nectar
· Splash of vanilla extract
· 1/2 cup old-fashioned rolled oats
· 1 tablespoon flaxseed or hemp heart seeds (optional)
· 1/4 teaspoon baking powder
· 1/4 teaspoon cinnamon
· 1/3 peach, chopped
For the streusel topping (optional):
· 1 tablespoon oat flour
· 1/4 teaspoon cinnamon
· 1/2 teaspoon vegan butter (I used earth balance)
Directions:
1. Preheat the oven to 350 degrees and spray a individual ramekin with cooking spray and set aside.
2. In a medium-sized bowl, whisk together the milk, syrup and vanilla.
3. Add in the dry ingredients: oats, seeds, baking powder, cinnamon and chopped peach. Mix to combine.
4. Pour the oat mixture into the ramekin.
5. In a separate bowl, use your fingers to combine the streusel topping ingredients: oat flour, cinnamon and butter. It should be crumbly and sticky.
6. Sprinkle the streusel topping on the oats.
7. Bake for 18-20 minutes.
Eat Consciously,
Faith
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