Showing posts with label Kale. Show all posts
Showing posts with label Kale. Show all posts

Thursday, July 10, 2014

Tropical Green Smoothie


Mmmmm. Spinach for breakfast. 

Doesn't that sound amazing?

Even though I'm vegan, the thought of salad for breakfast sounds horrible. I've got a serious love of sweet breakfasts.

But, when the taste of spinach is overpowered by sweet, fruity flavors, then I'm all in!

Check out this simple recipe that is sweet and satisfying and allows you get to get your veggies in first thing in the morning!


Tropical Green Smoothie
(Serves 1)

Ingredients:
  • 2 cups spinach (or kale)
  • 1/2 frozen banana
  • 1/2 cup pinapple
  • 1 stalk celery
  • 3/4 cup almond milk (or 3/4 cup water + 1 teaspoon almond butter)
Directions:
  1. Place all of the ingredients into a blender and blend until smooth!



If you like this recipe, you'll also like this simple Green Kale Smoothie!

Eat Consciously,

Faith


Sunday, December 22, 2013

New Additions

I won't be sharing any new recipes today (mainly because I'm on vacation with my family!), but I did want to share some things that I'm incorporating into my week more often. These things aren't anything new or mind-blowing, but simply things I recently rediscovered: green smoothies, Teavana tea, endurance fuel, weight lifting and candles. 

First of all, let's talk about green smoothies. It still amazes me how I can drink vegetables without tasting them. In most of my green smoothies I just use half a frozen banana and unsweetened almond milk and I stuff in a bunch of spinach and kale and I still can't taste the greens. Since the smoothie tastes sweet to me, why not drink my veggies more often? If you haven't had a green smoothie before, don't let the color or the fact that your drinking veggies scare you. If you make it right, your smoothie will still be sweet. For a good basic green smoothie try out this simple Green Kale Smoothie. From there you can start experimenting more by adding in different types of greens and other yellow fruits, such as mango, pineapple, etc.


Secondly, tea. I love coffee and love the social interactions that coffee provides, but about a year ago I stopped being able to tolerate a lot of caffeine. It makes my heart race and it keeps me from falling asleep at night. Not cool. I still occasionally drink coffee, but since I can't have it everyday I've had to rediscover tea. 

I grew up drinking tea...well, milk and sugar and a little tea. I became so used to having milk and sugar in my tea it was hard when I got older to drink it black. I don't think many teas are very good plain, but Teavana tea (while more expensive than simple tea bags) is amazing. It never leaves a weird aftertaste in your mouth like some tea can and there are so many flavors to choose from. It's an awesome way to start you day, especially if you love the though of having a warm drink first thing in the morning. 


Endurance fuel is next. While I honestly wish I didn't have to start using these things (it's a pride thing), I really think they will help me perform better on my long distance runs. I remember when I did my first triathlon (an Olympic distance) my friend had given me some electrolyte powder to put into one of my water bottles. During the bike I could really feel my legs beginning to tire, but as I began refueling with the electrolyte water my energy really increased.

In the same way, on longer runs I always start to tapper around mile 9 or so. This makes sense. I'm burning a lot of energy without consuming any energy. Our bodies need fuel to perform, so whether it's these hammer gel packets (which I tried out for the first time on my 10-mile run the other day), some Gatorade, or actually eating a small snack on endurance runs, I think I'll see a lot of improvement in my energy levels and speed.


Weight lifting is maybe the thing I'm most excited about out of these five topics. I tend to gravitate towards cardio workouts, but recently I've started to realized just how important aerobic exercise is as well. Improved bone density, better balance and higher metabolism are just a few of the benefits of weight lifting. I'm hoping that by lifting more weights my muscles will become stronger and that will help me speed up my running pace and have more strength to endure long runs. 


The last thing is a bit random, especially for a blog focused on healthy living, but candles have started to become a regular occurrence in my life. Just like food can be warming and comforting, so can a fragrant, flickering candle. Seriously though, candles really relax me and help me to sit and rest longer than I usually would. It's as if when I lite a candle I am committing to sitting and resting for a while instead of running around the house being productive. Rest is needed and candles help make that possible for me.


That's all folks! Merry Christmas!

Tuesday, September 24, 2013

Kale with White Beans and Sun-dried Tomatoes

In an earlier post I mentioned that one of the best things about going vegan is that my diet is more varied. You can ask my friends, but before I went vegan I would eat pretzels, carrots and oatmeal everyday at some point . No variety. Only simple and quick. I feel so much better now that I eat more types of produce and whole grains. It's also been neat to notice how my palate is expanding to appreciate more foods.

I bought kale for the first time a few weeks ago and let me tell you, it was a big ol' bag. So I've had to find some more kale recipes other than my Green Kale Smoothie to even notice that I'd used any of it. A friend had Brett and me over the other day and made an awesome kale dish with chickpeas, limes and ginger. It used a ton of kale, so I thought I'd make a similar dish, but change it up a bit. Try this out. It's super fast and easy and tastes great.

Kale with White Beans and Sun-dried Tomatoes
(Serves 4)

Adapted from here.

1/4 cup finely chopped celery
1 small yellow onion, finely chopped
4 cloves garlic
1/4 cup vegetable broth or water
1 medium roma tomato, chopped
1 can white beans (or two cups cooked), drained and thoroughly rinsed
1/2 lb. coarsely chopped kale
3 tablespoons nutritional yeast flakes
1 teaspoon red pepper flakes
1/4 cup chopped sundried tomatoes
salt and pepper

In a large saute pan, saute the celery, onion and garlic (using water or pam) until soft and translucent. Add the broth or water, roma tomato, and white beans. Cover and simmer over low heat for about five minutes.

While that's cooking, chop your kale. Then add the kale, nutritional yeast and red pepper flakes and allow the kale to cook until wilted and bright green.

Stir in the sun-dried tomato and then serve!



Eat Consciously,
     Faith

Tuesday, September 10, 2013

Green Kale Smoothie (3 Ingredients)

I think one of the best things about going vegan is that I eat a wider variety of produce. You kind of half to start branching out with your fruits and veggies if you cut out all animal products. I bought kale for the first time today and figured I'd start out easy with a smoothie. It turned out great and was so simple! I'm hooked.

                                               
Green Kale Smoothie
(Makes 1 serving)
                                                 

 Ingredients:

· 1 cup unsweetened almond milk
· 1/2 frozen banana
· 1 cup kale

  Directions:

1. Place all three ingredients in a blender and blend until smooth.
2. There is no step two. Just Enjoy!



I think the next time I'll experiment with some other ingredients like ginger, flax seed, etc. The possibilities are endless!

Nutrition: Cals: 115; Fat: 3 grams / Carbs: 21 grams / Fiber: 4 grams / Protein: 4 grams / Sugars: 7 grams