Breakfast:
Plain ol' oatmeal with chia seeds, ground flaxseed and almond butter.
Morning Snack:
An unpictured plum
Lunch:
Homemade Vegetable Vegan Lasagna with salad.
It's my own recipe and it actually turned out really good.
Afternoon Snacks:
Chocolate Chip Cookie Lara Bar
Decaf american with steamed soy from Starbucks
And later a smoothie made with this homemade vegan protein powder from The Daily Garnish.
I'll be posting a review about it soon!
In said smoothie:
1/2 banana, 1/2 cup blueberries, a couple strawberries, a leaf of kale, 1/2 cup almond milk, 1/2 cup water, and 2 tablespoons of protein powder.
Dinner:
Chickpea and Rice soup with Kale from the Post Punk Kitchen.
Grilled flatbread
Cucumbers and tomato wedges
No pictures sorry! Was at a friends house:)
Dessert:
A slice of the Vanilla Chocolate Chunk Cheesecake with Peanut Butter that I made
from This Rawsome Vegan Life.
We all weren't sure how we felt about it at first, but the longer it sat out and got soft and the more bites we took, we grew to like it more and more.
I can't wait to tweak it and try out my own "cheesecake"!
That's it! Head over to Peas and Crayons to check out other people's eats for recipe inspiration:)
The homemade protein powder is interesting - thanks for sharing it!
ReplyDeleteyou're welcome! My friend shared it with me. At first I wasn't sure if I liked it, but it's grown on me a lot! You should try it out:)
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